I casually buy rice balls from a convenience store.。Because it's a very Japanese food (how to eat?)、I can't help but feel like it's made by a Japanese person.、In fact, many are foreign workers.、It is said that these are also made by "foreign technical intern trainees" who are currently a problem.。
early in the morning、Onigiri are lined up in stores。Moreover, the expiration time is detailed.、If the time has passed, it will be strictly disposed of.。That means、I make it even in the middle of the night、It also means that I am making it all day long.。Convenience stores are different in scale from small individual bento shops in town.、Inspired by the common names ``onigiri'' and ``kinpira burdock.''、I end up having the illusion that the "neighborhood ladies" are making it.。
There are always new rice balls on store shelves.、Even though someone is always making it、I can't think of a way to reach that point。Our imagination shrinks in the midst of convenience.、I can only see what's in front of me。
Discussions began today in the Diet about changing the name and expanding the ``technical intern trainee'' quota due to a labor shortage.。34It is said that it will expand to millions of people.、The number of technical intern trainees in Japan has already reached 270,000.。It is thought that a significant portion of this will slide into ``skilled foreign workers.''。If you add in part-time jobs for international students,、The slot is already almost full。Rather than increasing the number of workers、I wonder if the purpose of the discussion is to distract from human rights issues.、I think it's natural to have doubts.。