received from someone、I ate dried persimmons for the first time in a while.。If you often go shopping at supermarkets, you may notice it.、If I stay at home all the time、The very idea of dried persimmons sank to the back of my memory.、It doesn't rise to the surface unless there is some kind of trigger.。
Ichida persimmons are so named because they were actively produced in the former Ichida Village (present-day Takamori Town) in Nagano Prefecture.、It is in the explanation。I have been to Takamori Town several times.、I heard that the dried persimmons in this area are famous.、I don't remember seeing or eating anything there.。spindle-shaped、A small but chewy type of persimmon。As expected, it has surpassed history.、firm and chewy、A delicious dried persimmon with a deep flavor.。Looks very beautiful too。
When I try to draw it、Its delicate nature makes it difficult as expected.。The stem is also cut into small pieces, so、Few points stand out、You can't cheat。I was challenged to a “competition of ability”、With a sketch like this、It's a complete defeat。
