Blissful grain

While searching for photos on my computer、I found this photo。Sharpness of “sea urchin teeth”、This is what I posted on my blog about how huge it is.。The data says July 15, 2018。In my studio, I peel a 4kg live sea urchin that my younger brother sent me from the Shimokita Peninsula.。It makes me laugh that he wears his underwear shirt inside out.。

I think it's a good time。Instead of eating expensive sea urchin at a fancy restaurant,、Peel it yourself、eat as much as you want。What a luxurious dinner it turned out to be!。But、It's not about those things.、Maybe all of those things were connected and it was a time when I was liberated.。

"Let's cherish every moment"、I've been thinking about it a lot lately.。"Time is not an accumulation of moments"、On the contrary, ``in a moment、Maybe time is condensed.。And、Maybe these moments are the quintessence of happiness.。

But、How could I do that moment?、I guess I'll be able to see you in a moment。A moment of bliss、anyone by chance、It's hard to imagine visiting often.。Moreover, when you are at that moment、For some reason it passes without me noticing。I have to be more sensitive、It is a sport that is firmly connected to the essence of current sports.。

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Takashi

Takashi's personal blog。Not just about paintings、What I think about every day、what you feel、I write whatever comes to mind。This blog is the third generation。From the beginning, it has been over 20 years.。 2023From January 1st、For now, I decided to just write on odd numbered days.。I'm going to think about my future direction and other things piece by piece.。

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