Sea bream even if it rots

Kabuto-yaki sea bream

Is the phrase “tai even if it rots” still used (according to its original meaning)?、It's very heartless。``Tai is easily spoiled'' or ``Tai is a high-class fish.、It means "It's a waste, so I'll eat it even if it rots."、This is because I remember seeing a strange answer (mysterious answer?) somewhere.。

If you look up ``tai even if it rots'' in the dictionary, it means ``something that has inherently high value has dignity even if it deteriorates a little.''。A while ago, there was a movie called ``Samurai Ichibun'' (originally written by Shuhei Fujisawa).、Director Yoji Yamada)。Although he was forced to do work that was humiliating for a samurai,、It depicts a man who never loses the samurai spirit in his heart.、Recently、I think that kind of feeling is really important.。

Isn't it essential to have a high sense of values, especially for things called art?。Although he is often ridiculed as ``snobbish,''、I feel like you can't get a deep impression unless it's something with a certain level of dignity.。At first glance, it looks like something out of place、erotic、Or even if it looks childish、A kind of noble sharpness.、It's like a radiant radiance、looking for something like that、Anything that isn't built-in isn't real after all.。noticed that、polish、Only those who wear it、I feel like I can get there。However、Even if we get there、For those who don't realize it, it may be nothing more than a "rotten sea bream"。

I like sea bream。Of course I don't eat rotten sea bream.。Sashimi is good too、rather a head、I prefer Kabuto。I don't make it into a soup because it's a hassle.。Specializes in simple salt-grilled beetroot.。and eat from the eyeball。Sashimi only has one taste、It also depends on the level of wasabi and soy sauce.、Dozens of different flavors in your head、tactile、Not as good as sashimi。And an elegant taste that doesn't match that tough face.。Carefully remove the scales、If grilled well, the skin will also have a rich flavor.。Even if it's rotten, the sea bream、However,、It is best to choose Kabuto that is as fresh as possible for eating.。