

Persimmons are often the subject of paintings.。Arts and crafts for elementary and junior high school students、From art classes to productions by amateur painters、With easily available art supplies、What's more, it comes with the added bonus of being able to finish it by eating it.。
But、What everyone draws、It's also that it's too common.。No matter how well you draw、That alone has no impact。Famous painters avoided persimmons that looked delicious and ripe.、I dared to draw a green persimmon。The Japanese painter Kokei Kobayashi's ``Green Persimmon'' is one of these masterpieces.。
Those who look closely at green persimmons、I don't think there are many people other than persimmon farmers and people who grow them as garden plants for their families.。for the general public、Persimmons are products that are sold at supermarkets.、Painters on the contrary、I have no interest in persimmons that have become (or have become) commercial products as a subject.、still untouched、This is especially true for “blue persimmons,” which have no commercial value.、I discovered the scent of naive art.。
on the other hand、"Ice cream" "Tempura" etc.、"Products" processed by human hands、Today's young people are instead viewing it head-on as a ``new subject.''。Not as commercial art、as pure art。When I first saw a work that had images of ``bento'' and ``ramen'' drawn all over the screen, I was shocked and wondered, ``Do I really want to draw something like this?''、Now even that is starting to feel like a classic.。
Now, what will happen to "green persimmon" as a subject in the future?。Will it eventually cease to be painted as a traditional subject?。The "naive fragrance" felt by painters of the past、I still feel a little...。


